When Lulu opened 10 years ago, it transformed the corner of Palm Canyon Drive and Arenas Road into a dining destination. From its lively outdoor terrace seating, to its climate-controlled patio, festive bar, bustling dining room and party-perfect mezzanine, Lulu has become the restaurant all of Palm Springs loves. Lulu’s menus are some of the largest and most varied of any Coachella Valley restaurant and years of accolades support it: best weekend brunch, best meal for the money, best California cuisine, best craft cocktails, best vegan/vegetarian, best caterer and many, many more. Over the years, publications from the New York Times, Los Angeles Times, and Wall Street Journal to Palm Springs Life and The Desert Sun have all recommended dining at Lulu.
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